Refined Manufacturing
Greens Group take clear efficacy, product stability, simple application, highly cost effective as production and research and development standards, build professional production base, equipped with advanced production equipment, continuously deepen the production process research and development, the fermentation technical level lead the industry both in the solid fermentation and liquid fermentation,
through the optimization of production process and innovative products, to provide the global feed enterprises and farmers accurate application scheme.
Liquid Fermentation Workshop
Solid Fermentation Workshop
Drying workshop
Liquid filling workshop
Quality Control
Product is the lifeblood of an enterprise, quality is the soul of the product, product quality is related to the vital interests of every farmer, it is also the key to the survival and development of the enterprise.
Five Quality Control Principles
01
Selected high quality raw materials
02
Refined research and development
03
Refined production
04
Accurate Detection
05
Thoughtful service
01
Selected high quality raw materials
02
Refined research and development
03
Refined production
04
Accurate Detection
05
Thoughtful service
ISO9001 quality management system
ISO22000 food safety management system
Greens Group carry out the overall quality responsibility awareness, strictly accordance with the ISO9001 quality management system and ISO22000 food safety management system for production management, from product development, raw material supply, manufacturing, ex-factory inspect, warehousing logistics, after-sales service, construct a complete quality management closed-loop, through strict production process control, realize the whole traceability, build high and reliable quality.
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