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2024

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Mycotic product features


Mycotic product features
1) Strain selection + efficiency enhancement: Through the directed domestication and selection of the original strains, the strains with high fermentation efficiency, strong degradation activity and high survival rate were obtained; The addition of specific synergistic factors in the fermentation process can prolong the stable period of bacterial growth, rapidly play a role in the intestinal tract, and improve the degradation rate of mycotoxin.
2) solid-liquid combination + three-stage compounding: The combination of solid fermentation and liquid fermentation is adopted. After three-stage compounding, different strains and enzymes cooperate with each other and play a synergistic role to degrade mycotoxins and improve degradation efficiency.
3) Double degradation: While degrading mycotoxins in the digestive tract, protecting and repairing the liver from mycotoxin damage and improving the liver's ability to detoxify mycotoxins.
4) Multi-effect degradation: Mycotoxin degradation contains a variety of probiotics and enzymes, specific degradation of a variety of mycotoxins, synergistic effect.
5) Immune anti-stress: Corydaolysis combination of anti-stress substances, immune enhancers, free radical scavengers, etc. can effectively remove stress factors in animals, improve body immunity, and enhance the effect of products.
6) Beneficial production enzymes: Bacillus is rich in Corydysis, which is itself a beneficial bacterium to maintain intestinal health, produce a variety of digestive enzymes, and promote digestion and absorption.