The action mechanism of Sumeijian

After years of targeted screening, experts and scholars from inside and outside the United Nations in the research and development team of Kerunsheng have obtained a yeast with good health and growth promotion effect on livestock and poultry (GREENS M10). After systematic domestication, combined with fermentation raw material selection and fermentation process optimization, it can metabolize and produce a group of low molecular weight proteins with molecular weight of 20~50KDa. Through the "whole effect" of multi-target and multi-component, histone regulates the growth signal of multiple organs and tissues in animals, promotes bone growth, protein synthesis, reduces fat deposition, increases weight gain rate, and can repair damaged tissues, promote the activity of macrophages, improve intestinal health, and improve the body's disease resistance.

The action mechanism of Sumeijian
1. Promote tissue growth
Promote the synthesis of proteins in muscle and liver, stimulate the differentiation and proliferation of chondrocytes, stimulate the growth of cartilage stromal cells, stimulate the differentiation and proliferation of osteoblasts, make bones wider and longer, and increase animal body size.
Promote cell growth, increase the number and volume of skeletal muscle cells, and increase the number of red blood cells. Promote organ growth, increase the volume and function of internal organs.
2, promote protein synthesis
Increase nitrogen storage in the body and improve nitrogen balance. It can increase blood glucose and plasma free fatty acid content, and decrease plasma non-protein nitrogen content, so that more nitrogen can be used for protein synthesis.
3. Promote fat burning
Increase the rate of lipolysis, inhibit the reesterification of free fatty acids, inhibit the activity of key enzymes of fat synthesis in subcutaneous fat, reduce the anti-synthesis and esterification of fat, and reduce fat deposition.
4. Increase feed intake
Improve the microecological environment of gastrointestinal tract of livestock and poultry and adjust the balance of gastrointestinal flora. Promote animal digestion and absorption function, improve the body's absorption rate of nutrients, improve feed intake.
5. Reduce the use of glucose
Reducing the utilization of glucose by peripheral tissues and reducing the sensitivity of cells to insulin can lead to the rise of blood sugar. The transfer of energy source from sugar metabolism to fat metabolism is conducive to the growth and repair process of the body.
Directly stimulate glucose into muscle cells and speed up protein synthesis, antagonizing insulin and reducing the rate at which glucose is used to synthesize fat.
6. Effect on intestinal mucosal barrier function
It directly binds to the receptors of intestinal mucosal epithelial cells, promotes the absorption and utilization of glutamine by intestinal epithelial cells, promotes the growth of intestinal epithelial cells, promotes the repair of intestinal mucosa, and stabilizes the colony balance.
With the help of receptors, the function of immune cells is directly affected to ensure the local and systemic immune function of the intestine is intact.